About Us
Pierre
Matthieu
Jerome
Originally from Normandy, San Francisco has been home since 1999 and I feel very lucky about it. I fell in love with the Bay and its diverse vibes. I started L'Apero in 2010 to share my love for French Gastronomy and Hospitality. "Say Très Good" is an extension of this passion for food and people as I felt the need to help the F&B communi
Originally from Normandy, San Francisco has been home since 1999 and I feel very lucky about it. I fell in love with the Bay and its diverse vibes. I started L'Apero in 2010 to share my love for French Gastronomy and Hospitality. "Say Très Good" is an extension of this passion for food and people as I felt the need to help the F&B community and its small businesses through this very unusual time. Sante!
Jerome
Matthieu
Jerome
I have been in the Food industry for over 30 years and just love it. San Francisco has been my home for over 20 years and I worked in many restaurants in the city. As many of us, my restaurant had to close in March 2020. With "Say Tres Good" I am trying to help out the food community to make it through this tough time. You can find me and ride with me on my side car too, Rides by me. A bientot!
Matthieu
Matthieu
Matthieu
I'm equal parts journalist, filmmaker, and storyteller. Born in France, I grew up listening to my Dad's radio talk show late into the night, riveted by his stories.
I followed my ambitions to the US and received a degree in Journalism to follow in my father's footsteps and tell the stories of others. Now I find these defining, unscripted
I'm equal parts journalist, filmmaker, and storyteller. Born in France, I grew up listening to my Dad's radio talk show late into the night, riveted by his stories.
I followed my ambitions to the US and received a degree in Journalism to follow in my father's footsteps and tell the stories of others. Now I find these defining, unscripted moments in my career helping others share their journey.
"Say Tres Good" allows me to shed light on great places with unique stories through an extraordinary time. It's also my way to give back and support these businesses that the pandemic impacted.